The focus of plantings is in the Haut-Rhin, where the higher vineyards provide ideal conditions in which the grape thrives. It also succumbs to noble rot to produce exceptional dessert wines, honeyed and hedonistic in aroma, with a particular affinity for baked custards like crème brûlée or lemon tart. Like German riesling however, it too develops great complexity with age, sometimes taking on a pronounced petrolly aroma. For more information on buying German wine, see our Germany wine guide.įor many, riesling produces Alsace's greatest wine, one that is dry and fuller in body with more rounded acidity than its German counterparts. Members are advised to look at the sweetness code we give online and in The Society's Lists as a guide. However, these can often serve to confuse a wine-drinker further. German wine laws classify the quality of a wine according to the degree of sugar the crushed grapes contain with an indication appearing on the label – kabinett, spätlese, auslese etc. ![]() These wines are designed to be drunk with food. The wines, the majority of which are dry, can be extraordinary, both full and racy, invigorating, and long-lived. Where the Rhine hits the Taunus mountains it turns west, creating sunny, south-facing slopes on the north bank of the river, home to the great vineyards of the Rheingau. To the south-west of the Mosel, the vineyards of Pflaz provide a touch more shelter for the vine, resulting in a dry wine with slightly more body and a lovely, spicy, exuberant character. EisweinĮiswein is made from riesling grapes left to freeze on their vines. ![]() ![]() They range from nervy and bone dry, with beautifully scented fruits of apples, apricots, and sometimes peaches, through to the exotic flavours of the great sweet wines. The villages of the middle Mosel are home to the best-exposed sites, which produce delicate, racy and stylish wines that cover a wide spectrum of flavours. The Mosel produces wines with an extraordinary amount of fruit, character and elegance, generally at only 7%–9% alcohol. German rieslings are subtly perfumed and can be redolent of fruits, flowers, honey, herbs and spices, as well as mineral notes from the soil where the grapes ripened. Though grown successfully elsewhere, nowhere does riesling produce such delicate, multi-faceted results as it does in Germany's great vineyards.
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